Hearty Beef Barley Soup
Ingredients:
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Directions:
Season beef with salt & pepper.
Heat oil over medium-high heat in a large pot. When oil is simmering, brown beef on all sides. When nicely carmelized, transfer meat to a plate and set aside.
Reduce heat to medium & add in onion & mushrooms. Saute, stirring occasionally until tender, about 4-5 minutes.
Add garlic and continue cooking for 2 minutes longer.
Pour in beef broth, red wine vinegar, water, barley, vegetable flakes, 1 tsp salt & 1 tsp pepper.
At this point, return the beef to the pot. Cover & simmer on low for 45 minutes.
Add peas towards the end & cook for 5 minutes more to heat through.
Ladle into bowls & serve with a good bread.
Serves 8.
Enjoy!!
Season beef with salt & pepper.
Heat oil over medium-high heat in a large pot. When oil is simmering, brown beef on all sides. When nicely carmelized, transfer meat to a plate and set aside.
Reduce heat to medium & add in onion & mushrooms. Saute, stirring occasionally until tender, about 4-5 minutes.
Add garlic and continue cooking for 2 minutes longer.
Pour in beef broth, red wine vinegar, water, barley, vegetable flakes, 1 tsp salt & 1 tsp pepper.
At this point, return the beef to the pot. Cover & simmer on low for 45 minutes.
Add peas towards the end & cook for 5 minutes more to heat through.
Ladle into bowls & serve with a good bread.
Serves 8.
Enjoy!!