Hearty Beef Barley Soup

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Ingredients:

• 1 lb. beef sirloin, cut into 1/4" cubes
• Black pepper
• 1 tbs. MOV Baklouti Olive Oil or the MOV Extra Virgin Olive Oil of your choice
• 2 cans beef broth + 1 cup
• 1 cup water
• 1/2 cup NHHS Vegetable Flakes

• 1 cup mushroom, diced
• Kosher salt
• 1 med. onion, finely chopped
• 2 cloves garlic
• 1 Tbsp. MOV Red Wine Vinegar
• 1/3 cup medium pearled barley
• 1 cup peas (frozen or canned)

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Directions:
Season beef with salt & pepper.
Heat oil over medium-high heat in a large pot. When oil is simmering, brown beef on all sides. When nicely carmelized, transfer meat to a plate and set aside.
Reduce heat to medium & add in onion & mushrooms. Saute, stirring occasionally until tender, about 4-5 minutes.
Add garlic and continue cooking for 2 minutes longer.
Pour in beef broth, red wine vinegar, water, barley, vegetable flakes, 1 tsp salt & 1 tsp pepper.
At this point, return the beef to the pot.  Cover & simmer on low for 45 minutes.
Add peas towards the end & cook for 5 minutes more to heat through.
Ladle into bowls & serve with a good bread.
​Serves 8.
​Enjoy!!