Key Lime White Balsamic Recipes 

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Key Lime White Balsamic 
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Pairings:
Try pairing Key Lime White Balsamic with the following for a dynamite salad dressing or marinade:

• Lime olive oil
  
• Lemon olive oil
  
• Blood orange olive oil
  
• Garlic olive oil
  
• Gremolata olive oil
  
• Olive wood smoked olive oil
  
• Almond oil
  
• Toasted sesame oil
  
• Baklouti olive oil 
  
• Any extra virgin olive oil 

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​Common Uses:​

• Shrubs
  
• Marinades 
  
• Mixed with cocktails
  
• Pickles
  
• Over berries or cut up fruit.
  
• Makes a wonderful glaze or addition to marinades and dressings.  
  
• Excellent when mixed with sparkling water for a refreshing, crisp beverage.  
  
• Use to glaze poultry, seafood, vegetables, pork and much more.

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Our Recipes:

Mango, Balsamic, & Lime Olive Oil Frozen Yogurt

* Special equipment needed: ice cream maker

Ingredients:

• 2 cups full fat, thick yogurt
• 1 1/2 cups thawed mango puree (or fruit puree of choice)
• 1 cup heavy cream
• 2 tablespoons powdered milk​

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• 1 cup sugar
• 1/2 teaspoon salt
• 1/4 cup MOV Persian Lime Olive Oil
• 2 Tablespoons MOV Key Lime White Balsamic

​Directions:
In a large mixing bowl, whisk all ingredients together until sugar completely dissolves. Churn mixture according to manufacturer's instructions. Serve right away as soft serve or transfer to an airtight container and harden in freezer for 4 to 5 hours. (Freezing in several smaller containers will greatly reduce hardening time.)
Enjoy!!!

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Key Lime Balsamic Miso Dressing

This versatile, flavor-packed dressing makes everything taste better. Use in stir fries, over raw or roasted veggies, in salads, over noodles, with seafood or on sandwiches.

Ingredients:

• 1 heaping tablespoon white or yellow miso
• 2 tablespoons MOV Key Lime White Balsamic 
• 1 tablespoon MOV Honey Ginger White Balsamic ​​

• ​​3 tablespoons MOV Garlic Olive Oil
• 1 tablespoon MOV Extra Virgin Olive Oilof your choice 
• 1 teaspoon MOV Toasted Sesame Oil

​Directions:
Whisk all the ingredients in a medium sized bowl until, smooth, thickened and slightly emulsified or place in blender and process until smooth. 

Makes approximately 1/2 cup - keep under refrigeration for up to 1 week.
Enjoy!!

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