Kidder Mountain Smoke Blend Recipes
Do you have a recipe to share? Please feel free to submit recipes and pairings you love.
CJ's Pork Chops with Mushroom Sauce
Season the meat with the salt, pepper and garlic powder. Let rest at room temperature for at least one hour.
Heat oven to 450 degrees.
Over medium high heat, heat an ovenproof skillet and add the oil. Saute the chops on one side until browned. Then turn the chops and pop the skillet into the oven for 5 minutes.
Remove from the oven and let the chops rest.
Once you have taken the chops from the skillet, set it back over medium-high heat and add the mushrooms and butter. Don’t crowd the mushrooms and let them release their liquid and brown.
Add the garlic powder, Kidder Mountain, and Dijon. Saute for 30 seconds.
Deglaze the pan with the sherry and cook until ½ the liquid is absorbed by the mushrooms.
Add the cream and bring it just to a boil to thicken slightly. (Add more cream if necessary.)
Add the juices from the resting pork chops and season to taste.
Serve the sauce over the chops.
Roasted Cauliflower w/Kidder Mountain Smoke Blend
Preheat oven to 375F. Place the cauliflower chunks into a large mixing bowl and pour the olive oil on top and coat well. Toss the spices next and stir well to coat. Spread the cauliflower onto a baking sheet and bake for 20-25 minutes or until golden brown and cooked to your liking.
Experiment with your favorite fused and infused olive oils (Garlic, Tuscan Herb, Olive Wood Smoked, Baklouti Green Chili, Smoked Dried Chaabani Chili, Wildmushroom & Sage, Milanese Gremolata & so on!!