Koren's Hot Spinach & Artichoke Dip

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Ingredients: 

• 16 oz. sour cream
• 2 - 14 oz. cans artichoke hearts
• 5 oz. package fresh spinach leaves
• 5 clove garlic, peeled
• 8 oz. extra sharp cheddar cheese, grated​​
• MOV Extra Virgin Olive Oil
• 1/2 cup NHHS Vegetable Flakes
• 1 tsp NHHS Pink Himalayan Salt
• 3/4 tsp NHHS Black Pepper
• 1 tsp NHHS Sweet Smoked Paprika
• 3/4 tsp NHHS Contoocook Chili

Directions:
In a separate bowl, mix sour cream, veggie flakes, spices & half of the grated cheddar until well blended.

In a food processor or chopper, add garlic cloves, artichoke hearts, & spinach. Dizzle olive oil to blend. Chop till fine & paste-like. Add to sour cram mixture.

in a 2 quart bowl oven proof bowl, drizzle oil to coat the bowl. Add dip mixture & grate the other half of the Cheddar on top. Sprinkle additional paprika & chili powder for added color.

Bake at 350F for 30 - 40 minutes or til cheese is melted & slightly golden.

Serve with bread or crackers.

For extra spice, use half Cheddar & half Pepper Jack cheese or add red pepper flakes.

​Enjoy!

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