Lemon & Rosemary Grilled Halibut

An elegant dinner you can make at home for a special occasion!

Ingredients: 
  • 3 tablespoons MOV Champagne Vinegar
  • 1 tablespoon fresh squeezed lemon juice
  • fresh zest of one lemon
  • 3 tablespoons MOV Extra Virgin Olive Oil
  • 1 tablespoon chopped fresh rosemary
  • Four halibut fillets or other firm white fish, (approximately 6 ounces each)
  • Salt and freshly ground pepper to taste​
Directions:
Whisk together the champagne vinegar, lemon juice, lemon zest, and rosemary. Add the marinade to a shallow dish or a large zip lock bag. Place the halibut portions in the bag or dish and generously coat with the marinade.

Allow the fish to marinate, refrigerated for about an hour. Remove the halibut from the marinade, season with salt and pepper and prepare the grill.

Grill for 3 minutes per side or until desired doneness..

​Enjoy!!   
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