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Lemon-Butter Oregano Chicken


Ingredients: 
  • 1/4 cup MOV Butter Infused Olive Oil
  • 1/4 cup lemon juice
  • 2 tablespoons Col. Pabst's Worcestershire sauce
  • 2 tablespoons soy sauce
  • 1/4  cup MOV Oregano Fused Olive Oil
  • 1 teaspoon NHHS Roasted Garlic Powder
  • 6-8 pieces of chicken, drumsticks, thighs, wings
Lemon-Butter, Oregano Chicken Picture
Directions:
Preheat oven to 375 degrees F.

Combine the Butter Olive Oil, lemon juice, Worcestershire sauce, soy sauce, Oregano Olive Oil and garlic powder. Mix well.

Place chicken in an ungreased 7x11 inch baking dish. Pour the butter/oregano olive oil mixture over the chicken.

Bake in the preheated oven for 15 minutes.

Baste juices over the chicken. Bake for an additional 15 minutes.

Transfer the chicken to a serving platter. ​​
Enjoy!
Lemon-Butter Oregano Chicken Nutrition Facts

Monadnock Oil and Vinegar, LLC

Peterborough: 603-784-5175; Amherst: 603-589-9954


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