Lemon-Butter, Oregano Chicken
Ingredients:
- 1/4 cup MOV Butter Infused Olive Oil
- 1/4 cup lemon juice
- 2 tablespoons Col. Pabst's Worcestershire sauce
- 2 tablespoons soy sauce
- ¼ cup MOV Oregano Fused Olive Oil
- 1 teaspoon NHHS Roasted Garlic Powder
- 6-8 pieces of chicken, drumsticks, thighs, wings
Directions:
Preheat oven to 375 degrees F
Combine the melted Butter Infused Olive Oil, lemon juice, Worcestershire sauce, soy sauce, Oregano Fused Olive Oil and garlic powder. Mix well.
Place chicken in an ungreased 7x11 inch baking dish. Pour the butter/oregano olive oil mixture over the chicken. Bake in the preheated oven for 15 minutes. Baste juices over the chicken. Bake for an additional 15 minutes. Transfer the chicken to a serving platter. Enjoy!
Preheat oven to 375 degrees F
Combine the melted Butter Infused Olive Oil, lemon juice, Worcestershire sauce, soy sauce, Oregano Fused Olive Oil and garlic powder. Mix well.
Place chicken in an ungreased 7x11 inch baking dish. Pour the butter/oregano olive oil mixture over the chicken. Bake in the preheated oven for 15 minutes. Baste juices over the chicken. Bake for an additional 15 minutes. Transfer the chicken to a serving platter. Enjoy!