Lemon Garlic Chilean Sea Bass

---

Ingredients: 

• 12oz. Chilean Sea Bass
• 3 Tbls MOV Garlic Olive Oil
• 3 Tbls MOV Lemon Olive Oil
• 3 Tbls MOV Butter Olive Oil
• Salt
• Scallions for garnish

Directions:

Let sea bass sit for 20-30 minutes before cooking, pat dry to remove extra moister and salt fish on both sides.

In a medium sauce pan over medium heat add all your Infused Oils.

Cook fish for about 4 minutes on each side.

​Garnished with chopped Scallions – serve over rice or salad.

​​Enjoy!

---