Lemon Garlic Chilean Sea Bass
Ingredients:
- 12oz. Chilean Sea Bass
- 3 Tbls MOV Garlic Olive Oil
- 3 Tbls MOV Lemon Olive Oil
- 3 Tbls MOV Butter Olive Oil
- Salt
- Scallions for garnish
Directions:
Let sea bass sit for 20-30 minutes before cooking, pat dry to remove extra moister and salt fish on both sides.
In a medium sauce pan over medium heat add all your Infused Oils. Cook fish for about 4 minutes on each side.
Garnished with chopped Scallions – serve over rice or salad.
Enjoy!
Let sea bass sit for 20-30 minutes before cooking, pat dry to remove extra moister and salt fish on both sides.
In a medium sauce pan over medium heat add all your Infused Oils. Cook fish for about 4 minutes on each side.
Garnished with chopped Scallions – serve over rice or salad.
Enjoy!