Lemon Stuffed Olive Tapenade
- 1 - 20 oz. jar Delizia Brand Lemon Stuffed Olives
- 2 teaspoons brined Capers, drained
- 1 large garlic clove, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon MOV Champagne Wine Vinegar
- 1/4 cup fresh MOV Extra Virgin Olive Oil
Place all ingredients in a food processor and pulse until a coarse paste (or desired consistency).
Can be made ahead and refrigerated for up to 5 days. Serve with crackers, pita, or grilled baguette.
Additional serving suggestions include atop grilled fish, chicken, or as an accompaniment to a cheese board.