Lemon Stuffed Olive Tapenade

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Ingredients: 

• 1 - 20 oz. jar Delizia Brand Lemon Stuffed Olives
• 2 teaspoons brined Capers, drained
  
• 1 large garlic clove, minced
  
• 1 tablespoon fresh dill, chopped
  
• 1 tablespoon MOV Champagne Wine Vinegar
  
• 1/4 cup fresh MOV Extra Virgin Olive Oil​

​Directions:
Place all ingredients in a food processor and pulse until a coarse paste (or desired consistency). 

Can be made ahead and refrigerated for up to 5 days. Serve with crackers, pita, or grilled baguette.

Additional serving suggestions include atop grilled fish, chicken, or as an accompaniment to a cheese board. 

​Enjoy!!

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