Linguine w/Shrimp & Tomatoes

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Ingredients: 

• 12oz linguine
• 1 1/2 pounds ripe roma tomatoes
• 1/2 onion - chopped
• 1/4 cup MOV Extra Virgin Olive Oil
• 3 Tbls MOV Herbes de Provence Olive Oil

Directions:
Bring a large pot water to boil (with salt), add pasta and cook until al dente; drain and return to the pot.

Cut tomatoes into cubes/chunks, set about 1 cup tomato chunks aside. Blend the remainder the tomatoes, 1/4 cup EVOO, garlic, oregano, 3/4 tsp salt, pepper in the blender (do not over blend keep sauce chunky). Set aside.

In a large skillet or sauce pan add 1 tsp EVOO add chopped onions and cook until translucent, add blended tomato sauce and fresh tomato chunks and let simmer for a minute, remove from heat and add pasta and toss to combine.

Heat a large skillet over med-high heat. Season shrimp with salt and pepper. Add 2 tablespoon Herbes de Provence Oil add shrimp, cook until cooked through (2-3 min).

Add shrimp to the pasta, tossing to combine.

Drizzle with the remainder Herbes de Provence Oil, garnish with fresh parsley and serve.
​​Enjoy!

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