Loaded Potatoes
Ingredients:
- Yukon Potatoes
- MOV Tuscan Herb Olive Oil
- MOV Butter Olive Oil
- MOV Garlic Olive Oil
- Cheddar Cheese
- Sour Cream
- Bacon, cooked & crumbled
- Salt & pepper to taste
- Scallions or chives, chopped
Directions:
Brush Yukon gold potatoes with Tuscan Herb oil, sprinkle some salt and bake.
Once baked cut in half and scoop out center (cut off the tips so that it does not roll - create a cup).
In a separate bowl, mix the center of the potato with cheddar cheese, Butter Oil, Garlic Oil, sour cream, cooked bacon, salt and pepper.
Spoon filling back into each potato, mounding it on top. Sprinkle more cheese (more bacon if you like) and return to oven until melted. Top with scallion greens or chives.
Enjoy!
Brush Yukon gold potatoes with Tuscan Herb oil, sprinkle some salt and bake.
Once baked cut in half and scoop out center (cut off the tips so that it does not roll - create a cup).
In a separate bowl, mix the center of the potato with cheddar cheese, Butter Oil, Garlic Oil, sour cream, cooked bacon, salt and pepper.
Spoon filling back into each potato, mounding it on top. Sprinkle more cheese (more bacon if you like) and return to oven until melted. Top with scallion greens or chives.
Enjoy!