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Lychee White Balsamic Vinaigrette
From the Veronica Kitchens
Ingredients:
4 Tbls.
MOV Extra Virgin Olive Oil
2
Tbls.
MOV Kaimana
Lychee Balsamic
1
tsp.
fresh lemon juice
1
tsp.
Dijon mustard
Salt and fresh ground pepper to taste
Directions:
Add the olive oil, lychee balsamic vinegar, mustard, lemon juice, salt and pepper to a jar or other airtight container.
Secure the lid and shake vigorously for about 10 seconds, or until thickened.
Drizzle with dressing
on your favorite salad.