MOV Stuffing
From the MOV Kitchen
Ingredients:
- 1 Loaf of Bread Shed Ciabatta Bread
- 2 +/- cups Chicken Broth
- 1 Large Onion, Diced
- 4 Celery Stalks, Diced
- 2 Tbl NHHS Stuffing Herbs Blend
- Salt & Pepper to Taste
- 2-3 Tbl MOV Wild Mushroom and Sage Olive Oil or Baklouti Green Chili Pepper Olive Oil (for a spicy stuffing)
Directions:
Preheat oven to 350F.
In a large skillet over medium heat add enough Olive Oil of choice (about 1 TBL spoon) to fully coat the bottom.
Add onion, celery and NH spice stuffing blend.
Cook over medium-low until tender (do not brown) about 10-12 Minutes.
Place bread cubes in a large bowl. Add onion mixture.
Pour broth overtop until cubes are moist (but not soggy) and gently toss.
Note: You may not need all the broth or might need just a little more.
Season with salt and pepper to taste.
Place mixture in a serving dish and generously coat the top with olive oil of choice.
Cover with foil and bake for 35 minutes.
Uncover and bake an additional 10 minutes.
Enjoy!!
Preheat oven to 350F.
In a large skillet over medium heat add enough Olive Oil of choice (about 1 TBL spoon) to fully coat the bottom.
Add onion, celery and NH spice stuffing blend.
Cook over medium-low until tender (do not brown) about 10-12 Minutes.
Place bread cubes in a large bowl. Add onion mixture.
Pour broth overtop until cubes are moist (but not soggy) and gently toss.
Note: You may not need all the broth or might need just a little more.
Season with salt and pepper to taste.
Place mixture in a serving dish and generously coat the top with olive oil of choice.
Cover with foil and bake for 35 minutes.
Uncover and bake an additional 10 minutes.
Enjoy!!