MOV Stuffing
From the MOV Kitchen

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Ingredients:

• 1 Loaf of Bread Shed Ciabatta Bread
• 2 +/- cups Chicken Broth
• 1 Large Onion, Diced
• 4 Celery Stalks, Diced
• 2 Tbl NHHS Stuffing Herbs Blend
• Salt & Pepper to Taste
• 2-3 Tbl MOV Wild Mushroom and Sage Olive Oil or Baklouti Green Chili Pepper Olive Oil (for a spicy stuffing)

Directions:
​Preheat oven to 350F.

 In a large skillet over medium heat add enough Olive Oil of choice (about 1 TBL spoon) to fully coat the bottom.

Add onion, celery and NH spice stuffing blend.

​Cook over medium-low until tender (do not brown) about 10-12 Minutes.

Place bread cubes in a large bowl. Add onion mixture.

Pour broth overtop until cubes are moist (but not soggy) and gently toss.

Note: You may not need all the broth or might need just a little more.

Season with salt and pepper to taste.

Place mixture in a serving dish and generously coat the top with olive oil of choice.

Cover with foil and bake for 35 minutes.

Uncover and bake an additional 10 minutes.

Enjoy!!

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