Monadnock Oil and Vinegar, LLC
  • Home
    • Our Philosophy
    • About Us
    • What's New
    • Our Producers >
      • Rub Me Tender
    • Benefits of Our Oils and Vinegars
    • Butter Conversion Chart
    • Bottle Refill Policy
  • Online Store
    • Shop Monadnock Oil & Vinegar >
      • Extra Virgin Olive Oils
      • Fused/Infused Oils
      • Specialty Oils
      • White Balsamics & Specialties
      • Dark Balsamics
    • Shop Locally Made & Gourmet Products >
      • Crackers
      • Garlic Products
      • Honey
      • Hot Sauces & Salsa
      • Jams & Jelly
      • Maple Products
      • Olives & Olive Products
      • Pasta
      • POP ZUP & Seasonings
      • Rumi Spice Products
      • Ruth's Mustard
      • Sauces & Aiolis
      • Teas
      • Wozz Kitchen Creations
    • Shop New Hampshire Herb & Spice >
      • Herbs & Spices
      • Custom Blends
      • Bread Dippers
      • Party Dip & Dressing Mix
      • Salt Free Blends
      • Salts
      • Essential & Fragrance Oils
      • Extracts
    • Shop Skin Care Products
    • Gift Ideas >
      • Gifts by Price Range
      • Gift Boxes
      • Gift Bags
      • Gift Certificates
      • Essential Oil Gifts
      • Other Ideas
  • Phone Orders
  • Recipes
  • Events
  • Contact Us
    • Store Locations
    • Where Else to find MOV
    • Where Else to find NH Herb & Spice

Mushroom Chicken


Ingredients: 
  • 2 Chicken breasts
  • 2 tbls. MOV Extra Virgin Olive Oil
  • 2 tbls. MOV Wild Mushroom & Sage Olive Oil
  • 1/4 lb. Bacon
  • 1 Sweet onion, thinly sliced strips
  • 10 oz. Mushrooms, sliced
  • 2 sprigs Fresh thyme
  • 1 Tbls. MOV Traditional Dark Balsamic
  • 1/4 cup Heavy cream
  • ​Salt & pepper to taste
Mushroom Chicken Picture
Directions:
​Season chicken tenders with salt and pepper, sauté with both the Extra Virgin & Sage olive oils. Cook until golden brown, set aside.

Cook bacon in separate pan.

Sauté sweet onion slices and mushrooms with Butter oil.

Once they are slightly caramelized add fresh thyme leaves, Traditional balsamic and stir in 1/4 cup of heavy cream.

Add salt and pepper to taste.

Add your chicken and bacon to the pan and simmer until sauce thickens.

​Serve over pasta or whole grains.
​
Enjoy!
Mushroom Chicken Nutrition Facts

Monadnock Oil and Vinegar, LLC

Peterborough: 603-784-5175; Amherst: 603-589-9954


info@monadnockoilandvinegar.com

Copyright 2015-2022  All Rights Reserved.