Mushroom-Sage Croutons​

---

Ingredients: 

• 4 cups Day-old French bread (sourdough) – cut into cubes
• 1/2 cup MOV Wild Mushroom-Sage Infused Olive Oil
• 1 tablespoon of Kosher salt
• 1/2 teaspoon of freshly ground pepper

Directions:
Preheat oven to 375 degrees F.

In a large bowl, toss bread cubes with Olive Oil, salt and pepper.

Once bread is evenly coated, place the cubes on a rimmed baking sheet on the middle rack of the oven.

Bake for 30-35 minutes, stirring a couple of times to ensure even browning.

Other suggested oils to use – Herbs de Provence, Garlic, Milanese Gremolata, Tuscan Herb, Fused Rosemary, Fused Sage, Fused Oregano Olive Oil.​
​​Enjoy!

---