Nectarine Crostini

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Ingredients: 

• 3 - 4 Nectarines
• 1 oz. MOV Honey Ginger White Balsamic
• 1 oz. MOV Butter Olive Oil
• 8 oz. Mascarpone cheese
• Parsley
• 1 ​Sourdough baguette

Directions:
Place sliced nectarines in a container and drizzle with Honey Ginger Balsamic, let sit over night.

Next day - Grill or bake nectarines for about 2 minutes each side enough for the Balsamic to become a glaze, set aside.

Cut your sourdough baguette and brush with Butter Olive Oil then toast until golden brown.

​Once toasted add mascarpone and top with the sliced nectarine - add chopped parsley for presentation.
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​Enjoy!

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