Orange Creamsicle Crepes

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Crepes:

• 2 eggs
• 1 cup of milk
• 1 ½ teaspoon MOV Mandarin Olive Oil
• 2/3 cup of all-purpose flour
• MOV Butter Olive Oil to coat skillet

​Filling:

• 8 oz. ricotta cheese or cream cheese
• 1/4 cup powdered sugar
• 1 tsp MOV Cara Cara Orange-Vanilla White Balsamic 
• (optional – orange zest)
• 2-4 tbsp heavy cream

Directions:
In a blender combine eggs, milk, flour salt and Mandarin Olive Oil. Process until smooth. Cover and refrigerate for an hour.
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Heat a skillet over medium- high heat and brush with Butter Infused Olive Oil. Pour ¼ cup of crepe into pan tilting to completely coat the surface of pan. Cook 2-5 minutes, turning once, until golden brown. Repeat with remaining batter.​

Whip all of the above ingredients together in a mixer until smooth and creamy. If using cream cheese, whip this first until creamy and then add the other ingredients.

Spoon about 2 Tbsp of the filling into one of the “corners” of the crepes and fold into 1/4s.

Arrange on plate and sprinkle with mixed berries and powdered sugar to serve.

Enjoy!

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