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Pappardelle's Pasta, Denver, CO


Pappadelle’s Pasta was founded in 1984 by David Bowen & Bill Curtis. Their mission was to bring Americans fresh pasta in a variety of flavors. They started small doing everything by hand. As more chefs realized they could get very high quality pasta in small batches and in unique flavors, the company grew. 

In 1991, they began drying our fresh flavored pastas, preserving the traditional Italian methods of slow-drying pasta at temperatures well below mass-produced pastas. 

"Our pasta makers have an intimate knowledge of every step of the time-honored tradition of making pasta: the flour, the added ingredients, the mixing and extruding, and finally, the drying process. Every one of our products has the touch and oversight of a pasta maker guiding it through the delicate craft of turning flour, water and a variety of herbs, spices, vegetables and fruits into edible art — it takes one of our pasta makers well over a year to hone his or her skills and become a master dough maker. Even members of our packaging team must be carefully trained to assess quality and to handle our products delicately, as theirs is the last touch and chance to make sure every thing is perfect.

​Purchase Pappardelle's Pasta
pappardellespasta.com/​
Monadnock Oil and Vinegar, LLC

Peterborough: 603-784-5175; Amherst: 603-589-9954


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