Parmesan Zucchini Fries
Ingredients:
- 4 zucchini, quartered lengthwise
- 1/2 cup freshly grated Parmesan
- 1/4 tsp NHHS Thyme
- 1/4 tsp NHHS Oregano
- 1/4 tsp NHHS Basil
- 1/4 tsp NHHS Garlic Powder
- Kosher salt and freshly ground black pepper, to taste
- 5 Tbl MOV Tuscan Herb Olive Oil
- 2 Tbl chopped fresh parsley leaves
Directions:
Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
Toss zucchini in Tuscan Herb Fused Olive Oil in a bowl – set aside. In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste.
Place zucchini onto prepared baking sheet, sprinkle with Parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.Serve immediately, garnished with parsley, if desired.
Enjoy!
Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
Toss zucchini in Tuscan Herb Fused Olive Oil in a bowl – set aside. In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste.
Place zucchini onto prepared baking sheet, sprinkle with Parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.Serve immediately, garnished with parsley, if desired.
Enjoy!