Monadnock Oil and Vinegar, LLC
  • Home
    • Our Philosophy
    • About Us
    • What's New
    • Our Producers >
      • Rub Me Tender
    • Benefits of Our Oils and Vinegars
    • Butter Conversion Chart
    • Bottle Refill Policy
  • Online Store
    • Shop Monadnock Oil & Vinegar >
      • Extra Virgin Olive Oils
      • Fused/Infused Oils
      • Specialty Oils
      • White Balsamics & Specialties
      • Dark Balsamics
    • Shop Locally Made & Gourmet Products >
      • Crackers
      • Garlic Products
      • Honey
      • Hot Sauces & Salsa
      • Jams & Jelly
      • Maple Products
      • Olives & Olive Products
      • Pasta
      • POP ZUP & Seasonings
      • Rumi Spice Products
      • Ruth's Mustard
      • Sauces & Aiolis
      • Teas
      • Wozz Kitchen Creations
    • Shop New Hampshire Herb & Spice >
      • Herbs & Spices
      • Custom Blends
      • Bread Dippers
      • Party Dip & Dressing Mix
      • Salt Free Blends
      • Salts
      • Essential & Fragrance Oils
      • Extracts
    • Shop Skin Care Products
    • Gift Ideas >
      • Gifts by Price Range
      • Gift Boxes
      • Gift Bags
      • Gift Certificates
      • Essential Oil Gifts
      • Other Ideas
  • Phone Orders
  • Recipes
  • Events
  • Contact Us
    • Store Locations
    • Where Else to find MOV
    • Where Else to find NH Herb & Spice

Pasta Salad


 Dressing;
  • 1/3 cup MOV Extra Virgin Olive Oil, plus a little more for drizzling
  • 2 tsp dijon mustard
  • 1 tsp Honey
  • 1 grated garlic clove
  • Grated zest from 1 lemon
  • Lemon juice from 1 lemon

​Pasta:

  • Kosher salt
  • 12 oz bowtie pasta
  • 4 ounces asparagus
  • 10 oz frozen peas – thawed
  • 1 chopped yellow bell pepper
  • 1 pint grape tomatoes cut into halves
  • 1 minced shallot
  • 1/2 cup fresh chopped dill
  • Ricotta salata cheese for garnish
Pasta Salad Picture
Directions:
In a large pot boil water with salt, add pasta.

Add asparagus 2 minutes before pasta is done.

Drain the pasta and asparagus in cold running water.

Toss the pasta and asparagus with the peas, peppers, tomatoes, shallot and dill. Set aside.

In a small bowl whisk together olive oil, mustard, honey, garlic, lemon zest and lemon juice.
Season with salt and pepper.

Pour dressing over the pasta salad, tossing to coat. Let the salad sit for a few minutes so that it soaks up all the flavor.

Serve in bowls.
​Shave some ricotta salata cheese and drizzle a little olive oil.
​​Enjoy!
Pasta Salad Nutrition Facts

Monadnock Oil and Vinegar, LLC

Peterborough: 603-784-5175; Amherst: 603-589-9954


info@monadnockoilandvinegar.com

Copyright 2015-2022  All Rights Reserved.