Peach Balsamic Glazed Lamb Chops
Ingredients:
- 4-6 lamb chops
- 1 tablespoon MOV Extra Virgin Olive Oil
- 2 garlic cloves
- 2 Tbls Honey
- 2 Tbls MOV Peach White Balsamic
- 3 Tbls soy sauce
- 3 Tbls chicken stock
- 1/4 tsp MOV Toasted Sesame Oil
- salt and pepper to taste
Directions:
Season the lamb chops on both sides with salt and pepper.
Sear the lamb chops on all sides in a hot skillet with the olive oil at medium-high heat. Remove the lamb chops from the skillet and set aside.
Add the fresh minced garlic to the skillet and cook until fragrant. Lower the heat to low. Add the honey, soy sauce, Ripe Peach White Balsamic, sesame oil, and chicken stock. Let the sauce come up to a rapid boil and then add the lamb chops.
Cook the lamb chops to your desired temperature.
Enjoy!
Season the lamb chops on both sides with salt and pepper.
Sear the lamb chops on all sides in a hot skillet with the olive oil at medium-high heat. Remove the lamb chops from the skillet and set aside.
Add the fresh minced garlic to the skillet and cook until fragrant. Lower the heat to low. Add the honey, soy sauce, Ripe Peach White Balsamic, sesame oil, and chicken stock. Let the sauce come up to a rapid boil and then add the lamb chops.
Cook the lamb chops to your desired temperature.
Enjoy!