Penne con Pomodoro e Aceto Balsamic
Penne with Tomato & Balsamic Vinegar
Recipe courtesy of: Stephen Faccidomo
Photo credits: Laurie McGowan
Photo credits: Laurie McGowan
Ingredients:
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Directions:
Finely chop fresh basil and set aside for garnish. In large skillet over medium heat, sauté garlic slivers until very lightly browned. Add dried basil to pan and then the tomatoes. Stir and cook under low heat for 30-40 minutes, until reduced to a thick sauce. Season with salt & pepper-set aside. Cook penne, drain thoroughly and return to saucepan adding the butter. When butter has melted add the balsamic vinegar and toss until penne are coated. Add the grated pecorino cheese and finally stir in tomato sauce. Add fresh basil for garish and serve with more pecorino. Serves 4-6 Enjoy! |