Pineapple Cream Pie

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Ingredients: 

• 1 can sweetened condensed milk
• 14 oz can evaporated milk
• 6 egg yolks
• 1/2 cup MOV Pineapple White Balsamic Vinegar
• 1 Graham Cracker crust

Directions:
Preheat oven to 350F.

Combine milk & egg yolks and mix for 2 minutes.

Add pineapple vinegar to the milk & egg mixture; blend for one minute.

Pour mixture into the graham cracker crust & place in preheated oven.

Bake 30 minutes.

Remove from oven & allow to sit for 30 minutes and then place in refrigerator for one hour.

You can use the egg whites for a meringue topping, or top with whipped cream.

Cut into 8 portions & top with whipped cream & serve.
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​Enjoy!!

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