Poached Shrimp Ceviche
Credit: Jojet Ortega
Ingredients:
|
Directions:
Boil 1 quart of water in a medium size pot, add 1/2 cup of Sicilian Lemon Balsamic. Poach shrimp for 40-50 seconds and remove from water using a strainer. Roughly chop the shrimp and set aside allowing for the excess water to drain. In a separate bowl, mix cucumbers, onions, freshly squeezed juice from a lemon, salt and pepper to taste. Mix in your chopped shrimp, toss and refrigerate for at least 30 min. before serving. Enjoy! |