Poached Shrimp Ceviche
​Credit: Jojet Ortega

Ingredients: 
  • 1 medium sized cucumber - sliced
  • 1/4 cup of sliced red onions
  • 1 lb of raw deveined shrimp
  • 1/2 cup MOV Sicilian Lemon White Balsamic
  • 1 medium sized fresh lemon
  • Salt
  • Pepper
Directions:
Boil 1 quart of water in a medium size pot, add 1/2 cup of Sicilian Lemon Balsamic.

Poach shrimp for 40-50 seconds and remove from water using a strainer.

Roughly chop the shrimp and set aside allowing for the excess water to drain.

In a separate bowl, mix cucumbers, onions, freshly squeezed juice from a lemon, salt and pepper to taste.

Mix in your chopped shrimp, toss and refrigerate for at least 30 min. before serving.
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​​Enjoy!