Pork Tenderloin w/Spiced Maple Syrup

Ingredients:  
​Directions:
Combine the dry spices and Champagne vinegar.

Roll the pork tenderloin in the spice mixture to evenly coat.

Pour olive oil into a sauté pan. Using medium heat, brown the tenderloin off on all sides.

Turn down heat to lowest setting and cover the pan.

Continue cooking the tenderloin, turning every 5-10 minutes. You can also finish the tenderloin in a 350F oven. Cook tenderloin until you reach an internal temp of 155F (approximately 30-45 minutes.)

After the tenderloin has rested for at least 5 minutes, slice into coin-sized pieces approximately 1/4 inch thick.

For entree portions - lay 4 to 5 slices each plate and drizzle the Maple Syrup over the pork.

For appetizer portions - fan the slices across a serving plate and drizzle with Maple Syrup.

​Serve with toast rounds of the same size.
​Enjoy!!!