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Pork Tenderloin w/Spiced Maple Syrup

Ingredients:  
  • 1lb. Pork Tenderloin
  • 1 Tbsp MOV Champagne Vinegar
  • 1 Tbsp NHHS Monadnock Maple BBQ Blend
​​​1/2 Tsp salt
  • 1 Tbsp MOV Extra Virgin Olive Oil
  • 2 Tbps NH Maple Syrup
​Directions:
Combine the dry spices and Champagne vinegar.

Roll the pork tenderloin in the spice mixture to evenly coat.


Pour olive oil into a sauté pan. Using medium heat, brown the tenderloin off on all sides.

Turn down heat to lowest setting and cover the pan.

Continue cooking the tenderloin, turning every 5-10 minutes. You can also finish the tenderloin in a 350F oven. Cook tenderloin until you reach an internal temp of 155F (approximately 30-45 minutes.)

After the tenderloin has rested for at least 5 minutes, slice into coin-sized pieces approximately 1/4 inch thick.

For entree portions - lay 4 to 5 slices each plate and drizzle the Maple Syrup over the pork.

For appetizer portions - fan the slices across a serving plate and drizzle with Maple Syrup.

​Serve with toast rounds of the same size.

​Enjoy!!! 
Monadnock Oil and Vinegar, LLC

Peterborough: 603-784-5175; Amherst: 603-589-9954


info@monadnockoilandvinegar.com

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