Portobello Mushroom Caps
Ingredients:
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Directions:
Preheat oven to grill/broil settings on high heat. Combine and sauté Butter Olive Oil, parsley and garlic together in a small saucepan. Brush the bottoms each mushroom and place them, buttered side down, on a baking tray. Flip and brush any remaining garlic over the insides each cap. Fill each mushroom with the mozzarella slices and tomatoes, and grill/broil until cheese has melted and golden in color (about 8 minutes). To serve, top with the basil, drizzle with the balsamic and sprinkle with salt to taste. Enjoy! |