Portobello Mushroom Caps
Preheat oven to grill/broil settings on high heat.
Combine and sauté Butter Olive Oil, parsley and garlic together in a small saucepan.
Brush the bottoms each mushroom and place them, buttered side down, on a baking tray.
Flip and brush any remaining garlic over the insides each cap.
Fill each mushroom with the mozzarella slices and tomatoes, and grill/broil until cheese has melted and golden in color (about 8 minutes).
To serve, top with the basil, drizzle with the balsamic and sprinkle with salt to taste.