Pulled Chicken Sandwiches

For the chicken:
  • 1-1/2 lbs. of skinless, boneless chicken thighs
  • 1 teaspoon Baklouti Fused Olive Oil
  • Kosher salt & ground pepper
  • 2 tablespoons Pineapple White Balsamic 
  • 1 small chopped red onion
  • 1 minced garlic clove
  • 1/2 cup of crushed pineapple chunks (canned or fresh)
  • 2 tablespoons yellow mustard

​For Slaw:
  • 1 -14oz bag of shredded coleslaw mix
  • Kosher Salt and ground pepper
  • 1 thinly sliced scallion
  • 1/4 cup of chopped cilantro
  • 1/3 cup of mayonnaise
  • 2 tablespoons Serrano Honey Vinegar
​​
  • 4 Buns
Directions:
Season chicken with Kosher salt and pepper, boil in pot of hot water until chicken is tender.

Transfer to a bowl and let cool, once cool shred.

Warm a large skillet to med-high, add Baklouti, sauté red onion, garlic, pineapple chunks, cook until it becomes a thick sauce add chicken, mustard and Pineapple Balsamic, continue to sauté until sauce is distributed evenly on chicken and is reduced.

Meanwhile, to make the slaw; put the slaw mix in a bowl and add scallions, cilantro, mayonnaise and Serrano Honey Vinegar and toss to coat.4

To serve divide chicken among buns and top with some slaw.

​Enjoy!