Pumpkin Chocolate Chip Muffins

Ingredients: 

• 1-3/4 cup flour
• 1 tsp. Baking soda
• 1 cup sugar
• 1 stick butter (soft)
• ​3/4 cup mini chocolate chips​

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• 2 tsp. NHHS Pumpkin Pie Spice
• 1/2 tsp. salt
• 2 eggs
• 7-1/2 oz. can pumpkin puree

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​Directions:
Preheat oven to 350 degrees.
Combine all dry ingredients in a large bowl.
Add eggs, butter, and pumpkin puree to the dry ingredients.  Mix well.
Fold in the chocolate chips.
Bake for 18 - 20 minutes.
Yields 18 muffins.

Enjoy!

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