Pumpkin Spice Pancakes

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Ingredients: 

• 1-1/2 cups of low fat milk
• 1 cup pumpkin puree
• 1 egg
• 2 Tbls vegetable oil
• 2 Tbls MOV Pumpkin Spice Balsamic​
• 2 cups all purpose flour
• 3 Tbls brown sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp NHHS Ground Cinnamon
• 1/2 tsp Kosher salt

Directions:
In a bowl, mix together the milk, pumpkin, egg, oil and balsamic vinegar.

Combine the flour, brown sugar, baking powder, baking soda, cinnamon, and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.

Heat a lightly oiled griddle or frying pan over medium high heat.

Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

Brown on both sides and serve hot.​
​​Enjoy!

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