Persian Chicken
(from our cooking demo)

Ingredients: 

• 2 cups unbleached all purpose flour
• 1 1/2 cup whole wheat flour
• 4 large eggs
• 2 cups freshly grated zucchini and/or carrots
• 1 cup MOV Roasted Almond Oil
• 1 cup molasses  
• 1 cup brown sugar​

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• 1/2 cup granulated cane sugar
• 2 1/2 teaspoons baking soda 
• 2 teaspoons dry ground Ginger​
• 2 teaspoons Cinnamon
• 1/2 teaspoon cloves
• 1/2 teaspoon salt

​Preheat the oven to 350 F. 
Grease two standard loaf pans, or one 9"x13" pan.

Whisk the oil, molasses, sugars, eggs, and zucchini in a large bowl.  Whisk together the dry ingredients in a separate bowl.  Add the dry to the wet ingredients and mix just until no dry spots of flour remain.  

Bake for 45-50 minutes or until a wooden toothpick or skewer inserted in to the center comes out clean.  Cool and serve with whipped cream.
​Enjoy!!

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