Maple Glazed Salmon
From the MOV Kitchen: Courtesy of CJ Joyce
Ingredients:
- 2 lbs. Salmon, belly, portioned into 4 8 oz. pieces
- 1 Tbls. NHHS Hickory Smoked Salt
- 1 Tbls. NHHS Mixed Pepper Blend
- ½ cup Bourbon Barrel Maple Syrup
- 1 Tbls. butter
Directions:
Remove skin from salmon & season w/Hickory salt & mixed pepper blend.
Sear on seasoned side until browned, then turn pop into the oven for 10 – 15 minutes, depending on the thickness.
Remove from oven & let it rest.
Add maple syrup to pan & rduce slightly over medium heat. Swirl in butter & immediately spoon over salmon.
Serve with Roasted Acorn Squash
Serves 4
Enjoy!
Remove skin from salmon & season w/Hickory salt & mixed pepper blend.
Sear on seasoned side until browned, then turn pop into the oven for 10 – 15 minutes, depending on the thickness.
Remove from oven & let it rest.
Add maple syrup to pan & rduce slightly over medium heat. Swirl in butter & immediately spoon over salmon.
Serve with Roasted Acorn Squash
Serves 4
Enjoy!