Ricotta, Cilantro & Roasted Onion Dip

---

Ingredients: 

• 1 lb. fresh ricotta
• 3/4 cup finely shredded Parmesan cheese
• 1 teaspoon finely grated lemon zest plus 3 tablespoons fresh lemon juice
• 1 garlic clove, finely grated
• 1/4 cup MOV Cilantro & Roasted Onion Olive Oil
• 1/4 cup finely chopped mixed chives, parsley, mint, and tarragon.
• Kosher salt
• Pepper
• Chili Pepper flakes - optional
• MOV Extra Virgin Olive Oil - drizzle on top
• ​2 baguettes
• 3 tablespoons of Butter infused Olive Oil – for baguette

Directions:

In a food processor, puree the ricotta, Parmesan cheese, lemon zest, lemon juice, garlic and the 1/4 cup of Cilantro & Roasted Onion infused olive oil until smooth.

Scrape into a medium bowl, stir in the herbs and season generously with salt and pepper.

For baguettes (use oven or grill) - Brush the baguettes with Butter infused olive oil. Grill over moderately high heat, turning once, until lightly charred, 3 minutes.

Serve dip in bowl and top with pepper flakes.

Add a drizzle of EVOO.

​Can be served with baguette, or grilled veggies. ​
​​Enjoy!

---