Ricotta, Cilantro & Roasted Onion Dip
In a food processor, puree the ricotta, Parmesan cheese, lemon zest, lemon juice, garlic and the 1/4 cup of Cilantro & Roasted Onion infused olive oil until smooth.
Scrape into a medium bowl, stir in the herbs and season generously with salt and pepper.
For baguettes (use oven or grill) - Brush the baguettes with Butter infused olive oil. Grill over moderately high heat, turning once, until lightly charred, 3 minutes.
Serve dip in bowl and top with pepper flakes.
Add a drizzle of EVOO.
Can be served with baguette, or grilled veggies.