Roasted ​Smokey Almonds

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Ingredients:

• 3 cups (1 pound) whole raw almonds
• 2 tablespoons MOV Olive Wood Smoked Olive Oil
• 1 teaspoon fine Sea Salt
• 1 teaspoon fresh or dried NHHS Rosemary Leaves, crushed

​ Directions:
Preheat oven to 350°F.

In a medium bowl, toss together all ingredients until almonds are well coated.

Spread the almonds in a single layer onto a large baking sheet. 

Roast for 10-15 minutes, stir, and continue roasting for another 10 minutes until fragrant and golden brown.

Cool completely before serving.

Yield 3 Cups
Enjoy!!

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