Sarah Johnson's Chili Recipe
Honorable Mention - 2019 Fall Crock Pot Chili Competition
Ingredients for Brisket:
|
Ingredients for Chili
|
Directions for Chili:
4 hours into cooking the brisket, start Chili.
4 hours into cooking the brisket, start Chili.
- Add 1 Tbl olive oil to large pot.
- Carmelize the onions on medium high heat. Add garlic.
- Roast Jalapeno & Ancho peppers. Cool & skin if using Ancho/Poblano
- Chop the bell peppers to cook with onion for 10 minutes, placing Balsamic drizzle over the top while cooking.
- Mince up roasted peppers and add to bell peppers.
- Add beans, tomatoes & seasonings. (Do not add dark chocolate or cinnamon.)
- Cook 3 hours.
- Once brisket is done, take out of oven. Set it for a few minutes.
- Fork split the meat to completely shred it and add it to the pot,
- Add the beer to the chili.
- When finished, add chocolate & cinnamon.