Sautéed Green Beans

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Ingredients: 

• 1/2 Tbl MOV Extra Virgin Olive Oil
• 1-1/2 lbs. trimmed green beans
• Kosher Salt
• 1 tsp MOV Honey Ginger Balsamic Vinegar
• 3 Tbls soy sauce
• 3 Tbls tahini
• 2 Tbls Honey
• 1 Tbl MOV Toasted Sesame Oil
• 2 minced garlic cloves

Directions:
Heat EVOO in a large saucepan over medium heat, add the green beans, Honey Ginger Balsamic Vinegar, and sauté until tender – 5-6 min.

Season lightly with salt to taste and remove from heat.

​In a bowl, combine the soy sauce, tahini, honey, Toasted Sesame Oil, and garlic and mix thoroughly. Drizzle over the green beans and lightly toss to combine.
​​Enjoy!

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