Sautéed Green Beans
Ingredients:
- 1/2 Tbl MOV Extra Virgin Olive Oil
- 1-1/2 lbs. trimmed green beans
- Kosher Salt
- 1 tsp MOV Honey Ginger Balsamic Vinegar
- 3 Tbls soy sauce
- 3 Tbls tahini
- 2 Tbls Honey
- 1 Tbl MOV Toasted Sesame Oil
- 2 minced garlic cloves
Directions:
Heat EVOO in a large saucepan over medium heat, add the green beans, Honey Ginger Balsamic Vinegar, and sauté until tender – 5-6 min.
Season lightly with salt to taste and remove from heat.
In a bowl, combine the soy sauce, tahini, honey, Toasted Sesame Oil, and garlic and mix thoroughly. Drizzle over the green beans and lightly toss to combine.
Enjoy!
Heat EVOO in a large saucepan over medium heat, add the green beans, Honey Ginger Balsamic Vinegar, and sauté until tender – 5-6 min.
Season lightly with salt to taste and remove from heat.
In a bowl, combine the soy sauce, tahini, honey, Toasted Sesame Oil, and garlic and mix thoroughly. Drizzle over the green beans and lightly toss to combine.
Enjoy!