Monadnock Oil and Vinegar, LLC
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  • Test

Sautéed Spinach & Mushrooms


Ingredients: 
  • 2 Tbls MOV Extra Virgin Olive Oil
  • 3 smashed garlic cloves
  • 2 cups sliced cremini or white mushrooms
  • Kosher salt and fresh pepper
  • 10 oz baby spinach
  • 1 tablespoon MOV A-Premium White Balsamic
Sauteed Spinach & Mushrooms Picture
Directions:
Heat olive oil in a large skillet over medium heat, add garlic and mushrooms season with salt and pepper.
Cook stirring occasionally until mushrooms are tender.

Add spinach, sprinkle additional salt and pepper to taste cook until spinach is wilted.
​
​Transfer to platter and drizzle with Balsamic Vinegar.
​​Enjoy!
Sautéed Spinach & Mushrooms Nutrition Facts

Monadnock Oil and Vinegar, LLC

Peterborough: 603-784-5175; Amherst: 603-589-9954


info@monadnockoilandvinegar.com

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