Rachel's Smoked Salmon Nicoise Salad
Courtesy of Delizia Foods
Ingredients:
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Dressing
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Directions:
In a large bowl, toss the cooked and cooled baby potatoes with two tablespoons of the dressing.
On a large platter just before serving, arrange a bed of baby spinach topped with the whole Romaine lettuce leaves.
Arrange the various components around the platter with the meat, fish or protein showcased in the center.
Add a grind of fresh black pepper and serve the platter with the dressing on the side.
Dressing:
Add the vinegar, lemon juice, anchovy fillet, mustard, garlic, salt, pepper, and cheese to the jar of a blender or food processor bowl. Pulse to combine well. Slowly drizzle in the olive oil until thickened.
Serves 6 as a meal or up to 10 as a starter
Enjoy!!
In a large bowl, toss the cooked and cooled baby potatoes with two tablespoons of the dressing.
On a large platter just before serving, arrange a bed of baby spinach topped with the whole Romaine lettuce leaves.
Arrange the various components around the platter with the meat, fish or protein showcased in the center.
Add a grind of fresh black pepper and serve the platter with the dressing on the side.
Dressing:
Add the vinegar, lemon juice, anchovy fillet, mustard, garlic, salt, pepper, and cheese to the jar of a blender or food processor bowl. Pulse to combine well. Slowly drizzle in the olive oil until thickened.
Serves 6 as a meal or up to 10 as a starter
Enjoy!!