Smoked Salmon Toasts 

Ingredients: 
  • 16oz cream cheese
  • 3 clove of fresh garlic, pressed or finely minced
  • 1 teaspoon MOV Baklouti Olive Oil
  • 1/2  teaspoon NHHS Basil
​​
  • ½ teaspoon of grated lemon rind
  • Salt to taste (optional)
  • 4 oz of cold-smoked salmon
  • Whole wheat crackers, bagels or toast
  • Chives for garnish
Smoked Salmon Toasts Picture
Directions:
Whip with hand mixer on low speed to combine; cream cheese, garlic, Baklouti Olive Oil, Basil and lemon rinds.

Cover and place in refrigerator for at least an hour before serving.

Enjoy on toast, bagels, crackers and top each piece with a serving of smoked salmon, garnish with Chives.​
​Enjoy!