Smoke'n Hot Dip

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Ingredients: 

• 2 Tbl. NHHS Smoke'n Hot Dip​
• 1/4 Cup mayonnaise
• 8 oz. Sour cream

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Directions:

In a small bowl, add mix to mayonnaise & sour cream.

Let chill for 2 hours or overnight.
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Serve with fresh vegetables, crackers or as a condiment on your favorite burger!.
​​Enjoy!

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