Spanish Baked Salmon

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Ingredients: 

• 2 cups cubed sourdough bread - (1 inch)
• 3/4 cup Delizia Gordal Olives (drained)
• 3 small red onions, cut into wedges
• 3 red bell peppers - seeded and cut into thick slices
• 1/2 cup NHHS Sweet Smoked Paprika

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• 5 tablespoons MOV Extra Virgin Olive Oil
• Kosher salt and freshly ground pepper
• 6 6-oz skinless salmon fillets
• 2 tablespoons of fresh chopped parsley
• Lemon wedges (optional)

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Directions:
Preheat the oven to 375F.
Put the bread cubes, olives, red onions & bell peppers on a baking sheet. Add the paprika, 3 tablespoons of EVOO and a pinch of salt and pepper. Toss until everything is evenly coated. Bake for 20 minutes.

Rub the salmon with the remaining 2 tablespoons EVOO and season with the salt and pepper.

Arrange the fillets among the vegetables and bread cubes on a baking sheet. Return to the oven and bake until the salmon is cooked through, another 10-12 minutes.

​​Garnish with parsley and lemon wedges.​
Enjoy!

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