Spicy Rum Chicken Wings
Combine the rum, lime juice, soy sauce, Fig Balsamic , garlic, scallions, Baklouti Olive Oil, ginger, all spice, 2 Tbls Kosher salt and ½ tsp black pepper in a small bowl.
Place wings in a resealable bag and add marinade. Close airtight and refrigerate for at least 4 hours (or overnight).
Drain wings reserving the marinade.
Heat and bring the marinade to a boil in a small saucepan, cook until reduced (about 5-7 min).
Meanwhile, prepare grill – cook wings under medium heat on grill (or baked in the oven).
Remove wings once cooked and toss in reduced marinade, place wings on the grill again until the sauce is caramelized (3-4 min).
Top with chopped scallions and serve.