Monadnock Oil and Vinegar, LLC
  • Home
    • Our Philosophy
    • About Us
    • What's New
    • Our Producers >
      • Rub Me Tender
    • Benefits of Our Oils and Vinegars
    • Butter Conversion Chart
    • Bottle Refill Policy
  • Online Store
    • Shop Monadnock Oil & Vinegar >
      • Extra Virgin Olive Oils
      • Fused/Infused Oils
      • Specialty Oils
      • White Balsamics & Specialties
      • Dark Balsamics
    • Shop Locally Made & Gourmet Products >
      • Crackers
      • Garlic Products
      • Honey
      • Hot Sauces & Salsa
      • Jams & Jelly
      • Maple Products
      • Olives & Olive Products
      • Pasta
      • POP ZUP & Seasonings
      • Rumi Spice Products
      • Ruth's Mustard
      • Sauces & Aiolis
      • Teas
      • Wozz Kitchen Creations
    • Shop New Hampshire Herb & Spice >
      • Herbs & Spices
      • Custom Blends
      • Bread Dippers
      • Party Dip & Dressing Mix
      • Salt Free Blends
      • Salts
      • Essential & Fragrance Oils
      • Extracts
    • Shop Skin Care Products
    • Gift Ideas >
      • Gifts by Price Range
      • Gift Boxes
      • Gift Bags
      • Gift Certificates
      • Essential Oil Gifts
      • Other Ideas
  • Phone Orders
  • Recipes
  • Events
  • Contact Us
    • Store Locations
    • Where Else to find MOV
    • Where Else to find NH Herb & Spice

Spicy Rum Chicken Wings


Ingredients: 
  • 3/4 cup dark rum
  • 3 Tbls fresh lime juice
  • 3 Tbls soy sauce
  • 3 Tbls MOV Mission Fig Balsamic​
  • 5 large minced garlic cloves
  • 3 chopped scallions
  • 2 Tbls MOV Baklouti Green Chili Olive Oil
  • 2 Tbls minced fresh ginger
  • 1-1/2  tsp NHHS Ground Allspice
  • Kosher salt and fresh pepper
  • 12 jumbo chicken wings
Spicy Rum Chicken Wings Picture
Directions:
Combine the rum, lime juice, soy sauce, Fig Balsamic , garlic, scallions, Baklouti Olive Oil, ginger, all spice, 2 Tbls Kosher salt and ½ tsp black pepper in a small bowl.

Place wings in a resealable bag and add marinade. Close airtight and refrigerate for at least 4 hours (or overnight).

Drain wings reserving the marinade.

Heat and bring the marinade to a boil in a small saucepan, cook until reduced (about 5-7 min).

Meanwhile, prepare grill – cook wings under medium heat on grill (or baked in the oven).

Remove wings once cooked and toss in reduced marinade, place wings on the grill again until the sauce is caramelized (3-4 min).

​Top with chopped scallions and serve.

​​Enjoy!
Spicy Rum Chicken Wings Nutrition Facts

Monadnock Oil and Vinegar, LLC

Peterborough: 603-784-5175; Amherst: 603-589-9954


info@monadnockoilandvinegar.com

Copyright 2015-2022  All Rights Reserved.