Spicy Steak Fajitas

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Ingredients: 

• 1 1/2 pounds flat iron steak
• 1 tsp NHHS Sweet Smoked Paprika
• 1 tsp NHHS Chili Powder
• 1 tsp NHHS Cumin
• 3 cloves garlic, minced
• Kosher salt and freshly ground black pepper, to taste
• 3 1/2 Tbls MOV Baklouti Fused Olive Oil, divided

• ​1 red bell pepper, cut into strips
• 1/2 yellow bell pepper, cut into strips
• 1/2 green bell pepper, cut into strips
• 1 red onion, cut into wedges
• 1 pack of wheat flour tortillas
• Lettuce
• Guacamole (optional)
• Sour Cream (optional)

Directions:

Preheat grill to medium high heat.

In a small bowl, combine chili powder, cumin, paprika, garlic, 1 teaspoon salt and 1/2 teaspoon pepper.

Season steak with chili powder mixture. 

Coat the steak with the Baklouti Olive Oil, add steak to grill, and cook, flipping once (5-7) minutes per side
Let rest 5 minutes.

Season bell peppers and onion with remaining 1 1/2 tablespoons Baklouti Olive Oil; season with salt and pepper, to taste.

Add bell peppers and onion to grill, and cook, turning occasionally, until charred and tender, about 6-8 minutes.

Thinly slice steak against the grain and slice.

Toss together steak strips with sliced bell peppers and onions.

Warm tortilla until soft, add meat, peppers and lettuce and serve.

Optional - add guacamole and sour cream.​
​​Enjoy!

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