Spinach Filo​

Ingredients:

• 18 sheets of phyllo dough
• 8 oz cream cheese
• 8 sun-dried tomatoes (soaked in boiling water)
• 1 tsp NHHS Za'atar spice

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• Fresh Spinach leaves
• Shredded carrots
• 1 tsp MOV Neapolitan Herb Dark Balsamic 
• MOV Garlic Olive Oil
• MOV Olive Country Spread ​

Directions: 
Place the ingredients inside the bowl of a food processor or blender and process until creamy and smooth in consistency.  Serve with bread, crackers, pita, vegetables, or as a lovely sauce for pasta or dressing for pasta salad. Adjust seasoning and store tightly covered in the refrigerator for up to three days.
​Enjoy!!

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