Pepper, White Ground
White Peppercorns are the ground unripe seeds, with the fruit removed, of the Piper nigrum, a flowering vine in the pepper family. It has more heat but a less complex flavor than black pepper. It is sometimes used in Chinese cooking or in dishes like salad, light-colored sauces or mashed potatoes where black pepper would visibly stand out.
Available in: 1 oz. Bag; 1.9 oz. Jar; 1/2 & 1 Lb.
Note: For 1/2 lb. or larger orders, please allow 3-5 business days.