Garlic, Minced, Domestic
The dried, minced bulb of the Allium sativum plant, a member of the lily family. It has a distinct pungent aroma and flavor. Dried garlic can be substituted for fresh, although the flavor is more concentrated but less spicy. It is a fundamental component in many or most dishes of various regions, including eastern Asia, The Middle East, northern Africa, southern Europe, and parts of South and Central America.