Denissimo Dark Balsamic Vinegar
Our Denissimo is made from Trebbiano grape must, which is naturally carmelized and cooked down to an even greater extent, and aged for longer than the traditional "Batteria" of Modena, Italy. Our exclusive "Dnissimo" contains less than 1% barrel aged Italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper & cherry wood. This exquisite and exceedingly rare 1,35 density balsamic is extremely complex, boasting flavor notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate & malt.
Serve with your finest cheese plate, drizzle over melon or berries, use as a finishing glaze for roasted meats & poultry, adorn your grilled vegetables. There isn't any culinary application in which this balsamic won't shine.
Certified 1.36+ Density