Strawberry w/Peach or Apricot Balsamic Sparkling Shrub
In a one liter mason jar or container add the fresh botanical ingredients.
Pour the balsamic over the fruit and allow to "infuse" for at least one hour or up to four hours under refrigeration. The longer it sits, the more pronounced the flavor of the fruit infusion.
Strain and keep refrigerated and tightly covered for up to one month.
To serve, add 1-2 tablespoons of shrub for every 8oz of chilled sparkling water or seltzer water.
Add fresh fruit, lemon and mint. Serve chilled over ice.
Makes between 16-32 servings depending on amount added to water or cocktails.