Strawberry w/Peach or Apricot Balsamic Sparkling Shrub
Ingredients:
- 2 cups MOV Apricot White Balsamic or MOV Peach White Balsamic
- 1 cup fresh strawberries coarsely chopped and steeped in
- 8 cups chilled sparkling water
- 1 cup of fresh strawberries sliced
- 1 lemon thinly sliced
- Fresh mint leaves
- 8 cups of chilled sparkling water or seltzer water
Directions:
In a one liter mason jar or container add the fresh botanical ingredients. Pour the balsamic over the fruit and allow to "infuse" for at least one hour or up to four hours under refrigeration. The longer it sits, the more pronounced the flavor of the fruit infusion. Strain and keep refrigerated and tightly covered for up to one month.
To serve, add 1-2 tablespoons of shrub for every 8oz of chilled sparkling water or seltzer water. Add fresh fruit, lemon and mint. Serve chilled over ice.
Makes between 16-32 servings depending on amount added to water or cocktails.
Enjoy!!
In a one liter mason jar or container add the fresh botanical ingredients. Pour the balsamic over the fruit and allow to "infuse" for at least one hour or up to four hours under refrigeration. The longer it sits, the more pronounced the flavor of the fruit infusion. Strain and keep refrigerated and tightly covered for up to one month.
To serve, add 1-2 tablespoons of shrub for every 8oz of chilled sparkling water or seltzer water. Add fresh fruit, lemon and mint. Serve chilled over ice.
Makes between 16-32 servings depending on amount added to water or cocktails.
Enjoy!!