Strawberry Orange Mango Margarita
Cook sugar, Mango White Balsamic Vinegar and Cara Cara Orange Balsamic Vinegar until sugar is dissolved and Balsamic Vinegar is reduced – set aside and let cool.
In a cocktail shaker, muddle strawberries, lime juice, and Mango-Orange balsamic syrup until strawberries are completely dissolved.
Add tequila to shaker and fill 2/3 full of ice.
Shake until well chilled, about 15 seconds.
Using a strainer, pour into a serving glass filled with ice.
Garnish with mint, orange or strawberry if desired.