Summer Peach Caprese Salad

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Ingredients: 

• 8 oz. good quality whole milk ricotta
• A large ripe peach, sliced in 1/4" slices (8 slices)
• 1/4 cup fresh torn basil leaves
• 2 tablespoons MOV Peach White Balsamic
• 2 tablespoons MOV Extra Virgin Olive Oil
• salt & pepper to taste​

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Directions:
​Arrange the sliced peaches on a platter sandwiching basil & one tablespoon of ricotta between the slices.

Whisk the olive oil with the white balsamic vinegar and drizzle the peaches and ricotta with the dressing.
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Season with salt and pepper and scatter fresh basil leaves over the peaches. 
​Enjoy!!

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