Sweet Potato Crostinis
Preheat an oven to 250°F.
Line a baking sheet with aluminum foil.
In a large bowl, toss together the sweet potatoes and Sage Olive Oil until fully coated.
Place sweet potato slices on baking sheet, season with salt and pepper.
Bake for 1 hour on each side until the potatoes are golden and crispy, once baked set aside and let cool.
Layer your sweet potato slices with gorgonzola cheese, walnuts, rosemary, and drizzle with honey.