Monadnock Oil and Vinegar, LLC
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Sweet Potato Crostinis


Ingredients: 
  • 2 sweet potatoes, cut into thin rounds – approx. 1/8 inch to ¼ inch wide
  • 2 Tbs. MOV Sage Fused Olive Oil
  • Kosher salt and freshly ground pepper
  • 1/4 lb. gorgonzola cheese, crumbled
  • 1/2 walnuts halves or pecans
  • 1 Tbs. fresh rosemary leaves
  • 1/4 cup Greek Liokareas Honey
  • Optional - top with dried cranberries.
Sweet Potato Crostinis Picture
Directions:
Preheat an oven to 250°F.

Line a baking sheet with aluminum foil.

In a large bowl, toss together the sweet potatoes and Sage Olive Oil until fully coated.

Place sweet potato slices on baking sheet, season with salt and pepper.

​Bake for 1 hour on each side until the potatoes are golden and crispy, once baked set aside and let cool.

Layer your sweet potato slices with gorgonzola cheese, walnuts, rosemary, and drizzle with honey. ​​
​Enjoy!
Sweet Potato Crostinis Nutrition Facts

Monadnock Oil and Vinegar, LLC

Peterborough: 603-784-5175; Amherst: 603-589-9954


info@monadnockoilandvinegar.com

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