Monadnock Oil and Vinegar, LLC
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Melissa's Thai Ginger Citrus Slaw

Ingredients:
  • 1/2 Napa Cabbage 
  • 2 Large Carrots 
  • 5 Radish 
  • 1 tsp MOV Toasted Sesame Oil
​
  • 2 tbsp MOV Extra Virgin Olive Oil of your choice
  • 2 tbsp MOV Honey Ginger White Balsamic
  • 1 tbsp. NHHS Thai Ginger Citrus Rub 
  • 1 tsp Lime Juice ​
Zucchini Gingerbread Picture
​Directions:
Cut cabbage, carrots and radish slaw-style using a knife or grader.  In a separate small container mix olive oils, balsamic, lime juice and spices.  Simply put all ingredients into a large bowl and combine well. Refrigerate for an hour before serving.
Enjoy!!!Cool and serve with whipped cream.
​Enjoy!!

Monadnock Oil and Vinegar, LLC

Peterborough: 603-784-5175; Amherst: 603-589-9954


info@monadnockoilandvinegar.com

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