Melissa's Thai Ginger Citrus Slaw

Ingredients:

• 1/2 Napa Cabbage 
• 2 Large Carrots 
• 5 Radish 
• 1 tsp MOV Toasted Sesame Oil

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• 2 tbsp MOV Extra Virgin Olive Oil of your choice
• 2 tbsp MOV Honey Ginger White Balsamic
• 1 tbsp. NHHS Thai Ginger Citrus Rub 
• 1 tsp Lime Juice ​

​Directions:
Cut cabbage, carrots and radish slaw-style using a knife or grader.  In a separate small container mix olive oils, balsamic, lime juice and spices.  Simply put all ingredients into a large bowl and combine well. Refrigerate for an hour before serving.
Enjoy!!!Cool and serve with whipped cream.
​Enjoy!!

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