Thai Scallops and Noodles
Ingredients
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Directions:
Cook pasta according to directions on box., drain and set aside. In small bowl mix the Broth, Cilantro, Peanut Butter, Honey, Soy Sauce and crushed Red Pepper in to sauce, set aside. In non-stick skillet saute Carrots, Onions, Garlic and Ginger in Sesame Oil until crisp-tender. Combine Pasta, Sauce and Vegetables, toss mixture gently to coat evenly. In non-stick skillet saute Sea Scallops in Roasted Sesame Oil until golden on each side. Place small layer of greens on plate with Pasta and vegetable mix. Put 4 - 6 Sea Scallops on top and drizzle with Honey Ginger Balsamic.
Enjoy!!!
Cook pasta according to directions on box., drain and set aside. In small bowl mix the Broth, Cilantro, Peanut Butter, Honey, Soy Sauce and crushed Red Pepper in to sauce, set aside. In non-stick skillet saute Carrots, Onions, Garlic and Ginger in Sesame Oil until crisp-tender. Combine Pasta, Sauce and Vegetables, toss mixture gently to coat evenly. In non-stick skillet saute Sea Scallops in Roasted Sesame Oil until golden on each side. Place small layer of greens on plate with Pasta and vegetable mix. Put 4 - 6 Sea Scallops on top and drizzle with Honey Ginger Balsamic.
Enjoy!!!